Illuminated By Design
Cutting Board
Cutting Board
Couldn't load pickup availability
Introducing our premium laser engraved cutting board, the perfect addition to any kitchen. Made from high-quality hardwood, this cutting board is durable and long-lasting, ensuring it will be a staple in your kitchen for years to come. The laser engraving technique allows for precise and intricate designs, making it a one-of-a-kind piece that is truly unique.
Perfect for everyday use or as a special occasion gift, this cutting board is sure to impress. The smooth surface is perfect for food preparation and the generous size provides ample space for all your cutting needs. The juice groove around the edges catch any liquids, keeping your countertops clean. Whether you're a professional chef or a home cook, this cutting board is a must-have in any kitchen.
How to Clean a Cutting Board
First, remember that it's essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. It's a very simple process: Wipe the board down with warm, soapy water and towel dry. Stand the board on its edge until completely dry, then store flat after it's dry. Don’t let water or juices of any kind set on a board for extended period of time. To clean stains and odors, pour kosher salt on the stain and add a small amount of water. Rub the salt and water mixture into the board with a damp cloth until the stain disappears. Then wipe down with warm, soapy water and dry.
To remove odors from wooden cutting boards, such as garlic, squeeze a lemon onto the board. Rub it and wipe down with a warm, soapy cloth.
Care Tips to Make Your Wooden Cutting Board Last
Quality wooden boards should last for a long time, especially if you care for them properly. To extend the lifespan of the cutting board, do not cut on one spot of the cutting board constantly. Use the entire cutting board surface, so that the board wears evenly. If you have a reversible board, use both sides so that they wear evenly. It's also important to store the board indoors. Cutting boards cannot be stored in outdoor kitchens where they are exposed to humidity and the elements.
Routine maintenance is required. It must be oiled a minimum of every three to four weeks for the lifetime of the board. Wooden boards will dry out and crack if they are not oiled as recommended. If the board stays in storage for years without oiling, it will not emerge in the same shape. And remember to oil all sides of a cutting board with mineral oil and a cutting board conditioner.
Illuminated By Design
